

The trip was not off to a very good start. Jake made a mistake in booking his Manila/Singapore flight (duh) and had to leave earlier than us. I miscalculated my travel time from Batangas to NAIA by 1.5 hours (double duh) and was greeted by a closed check-in counter (oh the stress!) despite driving 140 on the expressway (bad example, I know). I literally had to beg the Singapore Airlines staff to let me on the flight. When they finally relented, I realized I didn't have enough money for the terminal fee (triple duh). Good thing the ATM in the airport was working otherwise I would've spent the night hitting myself for my stupidity! The good thing about doing a photo-finish in the airport (though I wouldn't recommend this to anyone who has low tolerance for stress and has no talent for begging) is that you zip through immigration and catch only glimpses of the ugly NAIA 1 terminal. Ever since I began travelling extensively for work this year, I've made it a point to spend as little time as reasonably possible in NAIA 1 - though in this particular instance, I was really pushing my luck. Which didn't run out (luckily heheh). Since I was not able to check in my luggage, the staff allowed me to bring my not-so-small bag on board. Wow, the allowances they made for a retard like me! Beginning that moment, I became a loyal SQ convert! By the time I plopped down my seat right next to Maimai, I was soaking wet with nervous sweat (sorry Mai). When I had time to collect my thougths, I realized that what stressed me the most was the thought of the person waiting to pick us up in Brisbane and the additional trip she had to make to fetch me from the airport. I would've never survived that!
Zzzzzzzzz....
When I woke up, we were already flying through the middle of Australia which was mostly desert. Now being non-planners, Jake, Maimai and myself had a little "stressful" situation trying to decide what to put under "Address in Australia" on the immigration form. We forgot to ask our host what her address was! (Quadruple duh). Anyway, we just decided to wing it...again. Thankfully, our fears were baseless as we were let through immigration without a hitch. I had concerns for the plastic orchids that we brought along with us since I know that Australia is very strict on bringing plants into the country. Even if they were fake, we might run into a little 'interrogation' which I was not in the mood for.

Our first day was spent in downtown Brisbane and we had such a fun time trying to figure out bus and train lines - which really isn't hard. We went inside museums and ate in sidewalk cafes just to experience the 'local' vibe. Our second day in Brisbane was spent in, guess what, a zoo! Oh yes, we had to have the token zoo day in Australia so we could see (and sometimes pet) the local wildlife. We had our fill of kangaroos, koalas, and of course, duckbill platypuses (or platypi hahaha). It was an animal geek's treat!
On the eve of our second day we decided to go to Sydney. Again, no plans, just winging it. We booked our trip via Tiger Air (not bad, I must say - it was my first time). Sydney was colder (which I liked) than Brisbane and much bigger too. I think Australians are generally a friendly lot so we really had no trouble getting around. Our motto: As long as you can read, speak English and are not afraid to ask, you'll be fine. My favorite part of our Sydney trip was hanging around the harbor area, whether taking ferry boat rides from one point to another or lounging in some cafe and people-watching. With the bright, bright Aussie sunshine plus the famed Opera House and Harbor Bridge as a backdrop, it was just the right thing to do.
After 2 days in Sydney, we headed back to Brisbane which, by now, already had a homey feel to us. Hahah. We then spent the next day at the famed Gold Coast. The water was too cold for swimming (at least for us tropic people) so again, we just walked around and lounged. In fact, I think most of our time in Australia was spent walking around, lounging and eating. Speaking of food, whenever we had lunch or dinner, we always tried to order beef or lamb - and yes, these were more delicious in Australia than anywhere else I've tasted them (and with very good prices too).

All in all, I enjoyed my trip to Australia. It could have been better-planned but at the end of the day, if your're confronted with bluer skies, fresher air, brighter sunshine, quieter surroundings, and wider spaces (and colder temperature) than what you're used to, all the planning can go out the window and you just have to stop, close your eyes, breathe deeply and take it all in.
P.S. Jake bought beef and lamb and handcarried them back to Manila. The SQ flight attendant agreed (without a trace of an argument) to store the meat in the plane's freezer. I was so surprised at the accommodation - again. But I could get used to it.